Science In Cooking

Analysis of historical information suggests that science, on many occasions has proved to be a curse for humanity rather than a blessing. One day, we will live in a world where girls are encouraged to study science, where women have adequate support to balance the responsibilities of research and motherhood, and where scientists are judged purely on the merit of their discoveries and the potential of their work to change the world.

In today’s terms, we have in the Lord’s Answer to Job a foundational framing for the primary questions of the fields we now call cosmology, geology, meteorology, astronomy, zoology… We recognise an ancient and questioning view into nature unsurpassed in its astute attention to detail and sensibility towards the tensions of humanity in confrontation with materiality.

Working in the Physical sciences, Formal sciences and Life sciences on five different continents, these eminent women researchers are helping to change the world through their discoveries, and are also role models for younger generations of women researchers who want to pursue their scientific careers and break the glass ceiling.

1: The use of science in daily life has helped us a good deal in solving problems, dealing with the maintenance of health, production and preservation of food, construction of houses and providing communication and trans-portational (related to transport) facilities.

Most scientific journals cover a single scientific field and publish the research within that field; the research is normally expressed in the form of a scientific paper Science has become so pervasive in modern societies that it is generally considered necessary to communicate the achievements, news, and ambitions of scientists to a wider populace.